PF Chang Atlantic City, NJ

PF Chang The Quarters (Tropicana) of Atlantic City NJ

The meal was simply delicious and it was the courtesy of a very nice person who supports my love of food.  

Appetizer: Chicken Lettuce Wraps

Entrée: Kung Pao Shrimp and Scallops nice spice peanuts, scallions and peppers

             Lo Mein vegetable and shrimp

Beverage: H2O

The décor of PF Chang is dark but elegant and the atmosphere was very relaxing.  My food was served in a timely manner and looked quite appealing upon its arrival.  The waitress was extremely pleasant and very accommodating.  If I had to find one complaint, it would be going up the stairs that I think adds a nice touch to the restaurant, after finishing one of PF Chang’s delicious meals.  I look forward to my next visit I really enjoyed it even though I’m not a big fan of chain restaurants.

       

Carrabba's, Egg Harbor Township, NJ

Carrabba's

The worst experience I've had in a long time.  I've dined at Carrabba's a number of times before, but this was the worst experience I ever had.  I can't say it enough but I eat with my eyes first.  If it doesn't look good then it probably won't taste good.  And not for nothing but the manager has to at least make me think he/she cares that I'm not satisfied.  I have not receive any feedback on my comment that I posted to the company on line to date.  That speaks volumes as well.  Any way here is a look at why I was not happy with my meal and feel like I just gave them a donation.

The first 2 dishes weren't bad, however the other 2 I would never let leave my kitchen let alone expect for someone to eat them.  Look at the inside of the bowl A MESS!!!! and those greasy crabcakes that look like they have a side of after someone got sick accompaning them. YUCK!!!!! 

                                                    

Sugar Hill Inn Mays, Landing NJ

Sugar Hill

This is Restaurant Week in AC, NJ and I decided to kick it off at a place that I really enjoyed a year ago.  The presentation and taste of the food left such a good impression that I couldn't wait to make another visit.  To my surprise I was quite disappointed.  Is it so hard to get a good well presented meal.  The waitress refused to be apologetic about my experience although it wasn't her fault since she doesn't prepare the food, but she does work for the company.  I will only show the pictures and let them speak for itself.  In the end the Chef Larry Boylan came out apologized and asked that we return and I greatly accepted his apology, as well as commend the fact that he took time to come out.  Hospital food on not so fancy plates ughhhh!!! Watery lobster bisque I tried to eat it. Not to meantion they didn't have an item on the fixed menu WITW and the food was very bland didn't even lightly salt the water they cooked the rice I'm so MAD!! 

Crab Trap Somers Point, NJ

Crab Trap Somers Point, NJ

Appetizer: Crab Fingers & Broccoli Rabe SIMPLE DIVINE!!!!

                 Crab Bisque

Entree: Crabcakes, Baked Potato, Salad

My appetizer was the best part of my meal. If I ever go to the crab trap again I will only order appetizers.  The entree was just okay I really couldn't see what all the fuse is about concerning this restaurant.  What really annoyed me was the whole uncut baked potato there was nothing appealing about it.  Again I eat with my eyes first!!!  However, I do think the atmosphere was great and the hustle of the young servers was exceptional.  Thumbs down on the plate presentation these pictures show the foods as it was given to me untouched. SLOPPY!!!

                       

                     

Steve & Cookies Restaurant

 Steve & Cookie's Margate, New Jersey

I found this to be a lovely restaurant located in the city of Margate. The atmosphere was warm and cozy I was especially intrigued by the fireplace and piano room.  I also had the pleasure of meeting Cookie the owner of the restaurant who came out to see how was my bouillabaisse.  A nice added touch!  I really look forward to my next visit because I really enjoyed my meal  and actually ate the whole thing.  I included a picture of the cleaned plate because I rarely eat everything.  I appreciate the time spent on the plating.

  

 Entree: Bouillabaisse like a seafood stew Delicious 

 

           

  

           

Cornrows keeping it simple

This is a simple style as requested by patron

New Hairstyles for Mature Women Design

New Hairstyles for Mature Women Design